This Mushroom Sauce is rich, creamy, and packed with deep umami flavors, making it the perfect addition to steaks, pasta, roasted vegetables, or even mashed potatoes. Whether you want a luxurious topping for a juicy steak or a comforting sauce for a bowl of pasta, this versatile sauce will elevate any dish. Made with fresh mushrooms, garlic, butter, and cream, it’s an easy yet elegant recipe you’ll want to make again and again.

Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (about 2 cups) cremini or button mushrooms, sliced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• ½ cup vegetable or chicken broth
• ½ cup heavy cream (or half-and-half for a lighter option)
• 1 teaspoon Dijon mustard (optional, for extra depth)
• ¼ cup grated Parmesan cheese (optional, for extra richness)
• 1 teaspoon lemon juice (for balance)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
In a large skillet, melt the butter with olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

2. Cook the Mushrooms:
Add the sliced mushrooms to the pan, along with salt, black pepper, and thyme. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

3. Deglaze the Pan:
Pour in the broth and scrape up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes until slightly reduced.

4. Add the Cream and Cheese:
Reduce the heat to low and stir in the heavy cream and Dijon mustard (if using). Let the sauce simmer gently for another 3-5 minutes, allowing it to thicken slightly. If using Parmesan cheese, add it now and stir until melted.

5. Finish with Lemon Juice and Garnish:
Stir in the lemon juice to brighten the flavors. Taste and adjust the seasoning if needed. Garnish with freshly chopped parsley for color and freshness.

Serving Suggestions:

• Over Steak or Chicken: A classic pairing that enhances the richness of grilled or pan-seared meats.
• With Pasta: Toss with cooked pasta for an easy creamy mushroom pasta dish.
• On Mashed Potatoes or Rice: Drizzle over mashed potatoes or rice for a comforting meal.
• With Roasted Vegetables: Elevates simple roasted veggies with its creamy, earthy flavor.

This Mushroom Sauce is rich, velvety, and bursting with deep, savory notes—perfect for turning an ordinary meal into something spectacular! 🍄✨