Crispy on the outside, tender on the inside, and packed with flavor—this Ridiculously Good Air Fryer Tofu is a game-changer! Whether you’re looking for a quick protein-packed snack, a delicious topping for grain bowls and salads, or a plant-based main dish, this air fryer tofu delivers the perfect texture and taste. With just a handful of ingredients and minimal prep, you’ll have irresistibly crispy tofu in no time.

Ingredients:

• 1 block (14 oz) extra-firm tofu
• 1 tablespoon cornstarch (or arrowroot powder)
• 1 tablespoon olive oil (or sesame oil for extra flavor)
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for a smoky kick)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon sesame seeds (for garnish, optional)
• 1 green onion, sliced (for garnish, optional)

Instructions:

1. Press the Tofu:
Start by draining and pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel or paper towels, place it on a plate, and set a heavy object (like a pan or book) on top. Let it press for at least 15-20 minutes. This step helps the tofu absorb the flavors better and crisp up nicely in the air fryer.

2. Cut and Coat the Tofu:
Once pressed, cut the tofu into 1-inch cubes. In a large bowl, toss the tofu with cornstarch, ensuring each piece is lightly coated. This will give the tofu its crispy texture.

3. Season the Tofu:
Drizzle the tofu with olive oil and soy sauce, then sprinkle with garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss everything well to coat the tofu evenly with the seasonings.

4. Air Fry the Tofu:
Preheat the air fryer to 375°F (190°C). Arrange the tofu cubes in a single layer in the air fryer basket, ensuring they aren’t overcrowded (work in batches if necessary).

Air fry for 12-15 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy on all sides. If you prefer extra crispiness, cook for an additional 2-3 minutes.

5. Serve and Enjoy:
Transfer the crispy tofu to a serving plate and garnish with sesame seeds and sliced green onions. Serve hot with dipping sauces like sriracha mayo, soy sauce, or a sweet chili glaze.

Serving Suggestions:

• Toss with teriyaki or gochujang sauce for extra flavor.
• Add to stir-fries, noodle dishes, or rice bowls.
• Use as a protein boost for salads and wraps.

This Ridiculously Good Air Fryer Tofu is quick, easy, and absolutely delicious—perfect for anyone looking to enjoy crispy, flavorful tofu with minimal effort! 😋🔥