If you’re craving an indulgent, rich, and gooey chocolate treat, these Two Huge Double Chocolate Cookies are perfect! These bakery-style cookies are packed with deep chocolate flavor, crispy edges, and a soft, fudgy center loaded with melty chocolate chunks. Whether you’re making them for a quick dessert, a cozy night in, or to satisfy a chocolate craving, these oversized cookies will hit the spot.

Ingredients:

  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semisweet or dark chocolate chunks (plus extra for topping)

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars:
In a medium bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This step helps create the perfect chewy texture.

3. Add Wet Ingredients:
Mix in the egg and vanilla extract until fully combined. The egg helps bind everything together and keeps the cookies soft.

4. Sift Dry Ingredients:
In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

5. Fold in Chocolate Chunks:
Gently fold in the chocolate chunks, making sure they’re evenly distributed throughout the dough. These chunks will create gooey, melted pockets of chocolate in every bite.

6. Shape the Cookies:
Divide the dough into two equal portions and shape them into large balls. Place them onto the prepared baking sheet, leaving plenty of space between them as they will spread.

7. Add Extra Chocolate:
Press a few extra chocolate chunks on top of each dough ball for an extra chocolaty look and taste.

8. Bake:
Bake for 12-14 minutes, or until the edges are set but the center is still slightly soft. The cookies will continue to firm up as they cool.

9. Cool and Enjoy:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm for the ultimate melty chocolate experience!

These Two Huge Double Chocolate Cookies are rich, decadent, and absolutely irresistible. Perfect for sharing—or keeping all to yourself! 🍪🍫